Description
Costa Rican coffee. Located near Costa Rica’s Turrialba Volcano, Aquiares is a historic coffee estate renowned for its commitment to quality and sustainability. Established in 1890 by British farmers, it’s now managed by three families dedicated to modern, sustainable agriculture. Covering 924 hectares, 80% of which is shaded Arabica, Aquiares is Costa Rica’s largest continuous coffee farm.
The farm’s name, meaning “land between rivers” in the Huetar indigenous language, reflects its picturesque location between the Aquiares and Turrialba Rivers. Rich in history, the region was once a center for the Huetar civilization, with artifacts occasionally found amidst the coffee trees.
Under Don Alfonso’s management since 1992, Aquiares prioritizes social welfare. Initiatives include empowering workers to own homes and fostering community development. Today, only 15% of residents work on the farm, with many pursuing diverse careers.
Aquiares manages the entire coffee production chain, ensuring the highest quality and traceability. Led by Diego Robelo, innovations include experimenting with new varietals to adapt to climate change and pests.
From seedling to cup, Aquiares coffee embodies excellence, sustainability, and community empowerment.