Los Dioses

Process

At Finca Los Humitos, located in Guatemala, coffee undergoes a meticulous fully washed process to ensure exceptional quality. This coffee, cultivated in the fertile lands of Los Humitos, is a blend of various varieties, including Bourbon, Yellow Catuaí, Catimor, Caturra and along with new batches of Anacafe 14.
The fully washed process begins with the hand selection of the ripest and healthiest coffee cherries to guarantee maximum quality. Once harvested, the cherries are taken to the wet mill of the farm, where they undergo a meticulous washing process.
During washing, the coffee cherries are submerged in water to remove their outer pulp. Then, the coffee seeds, or beans, are separated from the pulp and washed again to eliminate any remaining residue.
After washing, the coffee beans are dried uniformly on patios or raised beds, carefully monitored to ensure optimal dryness and consistent quality.
Once dried, the coffee beans undergo rigorous quality testing and are hand-selected to eliminate defects. Finally, the fully washed coffee from Finca Los Humitos is ready to be roasted to perfection and delivered to your cup, offering an exceptional coffee experience that captures the unique essence of Guatemala